
Likely Wild Turkey; also called Turkey
Kingdom Animalia; Phylum Chordata; Class Aves; Order Galliformes; Family Phasianidae; Genus Meleagris; Species Meleagris gallopavo
AI-generated identification · may be incorrectFamily: Phasianidae (pheasants, grouse, turkeys, and allies)
- Shape
- Long, narrow, tapered feather with a rounded-to-pointed tip and noticeably asymmetric vanes.
- Size
- Appears roughly 20–25 cm long in the image, but no scale is provided; dimensions and comparison are uncertain.
Found a feather like this?
Identify any feather from a photo, free.
Description
The feather is slender and barred, with a long shaft and alternating dark and pale markings. Wild Turkeys are large ground-foraging birds with broad, rounded wings, iridescent dark plumage, and a distinctive gobbling call.
Colour & Pattern
Dark brown to gray-brown with repeated pale cream bars and mottling across the vane; the shaft appears gray-brown. This barred pattern is consistent with turkey-like plumage but is not species-diagnostic.
Barb Structure
Compact, interlocking pennaceous barbs form a smooth vane; the edges appear largely intact, with some slight irregularity.
Rachis & Barb Pattern
A slim, dark central rachis runs nearly the full length; pale and dark bars cross the barbs, with no obvious major break.
Texture & Surface
Matte, relatively stiff-looking vane with closely aligned barbs; surface appears dry and intact.
Feather Placement
Probably from the wing, based on its elongated, asymmetric outline, though a body feather cannot be ruled out.
Key Features
Long asymmetric shape and repeated cream-on-brown barring are the clearest visible traits; these do not securely identify a species or feather position.
Habitat
Wild Turkeys use forests, woodland edges, shrublands, and open fields, often roosting in trees and foraging on the ground.
Geographic Range
Native across much of North America, from southern Canada through the United States into Mexico; populations are largely resident, with local seasonal movements.
Ecological Role
Wild Turkeys eat seeds, nuts, insects, and other plant and animal matter, serving as both consumers and prey. They are widespread and adaptable, though local populations are affected by habitat change and hunting.
Similar Species
Ruffed Grouse, pheasants, and other galliforms can have barred brown feathers. Feather position, measurements, locality, and comparison with reference specimens are needed to distinguish them reliably.
Interesting Facts
Wild Turkeys can fly strongly over short distances and roost in trees at night; males display with fanned tails and gobble during breeding season.
Cultural Significance
Turkey feathers have longstanding cultural and artistic importance, including in Indigenous regalia and craft traditions. Feather possession and trade may be regulated; check local laws before collecting or keeping wild-bird feathers.
Field Identification Tips
Photograph both sides beside a ruler, record where it was found, and compare the pattern and shape with regional feather references; avoid relying on color alone.
Condition Notes
Appears mostly intact and in good condition, with no clear evidence of severe wear, breakage, or staining; age and molt status cannot be determined from the image.