Wild Turkey (Eastern Wild Turkey)

The Wild Turkey is a large, heavy-bodied upland bird famous for its iridescent plumage, fan-shaped tail, and the distinctive bald head of the male. Weighing up to 24 pounds, these birds are powerful runners and capable fliers over short distances. Their body feathers are specialized for insulation and display, featuring rich earthy tones with contrasting borders.

Dark brownish-black with a prominent velvety sheen, showing subtle iridescence and a distinct pale or buffy-brown terminal margin typical of body feathers in this species.

Pennaceous at the distal end transitioning into a soft, plumulaceous base with a distinct downy afterfeather (aftershaft) visible near the base.

Smooth and velvety on the upper surface with a soft, pliable feel and a matte to semi-gloss finish.

Broadly rounded tip, dark velvety brown coloration with a pale terminal margin, strong pale rachis, and a fluffy basal region with an afterfeather.

Open hardwood and mixed conifer-hardwood forests with scattered clearings, agricultural fields, and mature woodlands.

Widespread throughout North America, ranging from wooded regions of the United States and southern Canada down to Mexico.

Turkeys serve as important seed dispersers, insect predators, and a vital food source for large mammalian and avian predators.

Domestic turkey breeds (can show variable white or grey markings) and large grouse or pheasant species, which are generally smaller and feature different barring patterns.

Wild Turkeys can fly at speeds up to 55 mph for short bursts and have excellent vision and hearing. Despite nearly being hunted to extinction in the early 20th century, successful conservation and relocation programs have restored populations across most of their historic range.

Good condition with intact barbs and minimal fraying, showing standard wear typical of a naturally molted ground feather.