Mallard (Wild Duck)

The Mallard is the most familiar and abundant wild duck in the world. Drakes feature iconic glossy green heads, yellow bills, and chestnut breasts, while females are mottled brown. They are strong fliers and highly adaptable to human-modified environments.

Dark brownish-grey base with a striking metallic green and blue iridescence along the outer edge, showcasing structural coloration.

Pennaceous upper portion with tightly interlocked barbicels, transitioning into a slightly plumulaceous (fluffy) base with a small, rudimentary afterfeather.

Smooth, glossy, and water-repellent surface with a firm yet flexible vane, characteristic of waterfowl plumage.

Striking metallic green-blue structural iridescence along the edge, contrasting with a brownish-grey vane and a pale white rachis.

Wetlands, marshes, lakes, ponds, rivers, and agricultural fields across various temperate and subtropical zones.

Widespread across the Northern Hemisphere including North America, Europe, Asia, and introduced to parts of the Southern Hemisphere.

Acts as an important seed disperser for aquatic plants and serves as a major food source for various avian and mammalian predators.

American Black Duck (Anas rubripes) and Northern Pintail (Anas acuta), which lack the bright metallic green speculum-associated iridescence found in Mallards.

Mallards are the ancestors of almost all domestic duck breeds. Their specialized uropygial gland produces oil that they meticulously preen into their feathers for waterproofing.

Good condition with intact barbs and minimal wear, suggesting a relatively fresh molt.